French Toast Ingredients French ToastSo, I have a feeling that I’m am going to be doing quite a few of these on foods.. It’s easy to do and makes for .. well, content. So if you want to impress the significant other with some breakfast, here’s a quick and easy one.  I recommend that you get a flat griddle if you don’t have one.. I use it all the time for bacon, pancakes and french toast. I’m sure that you can use it for other things, just don’t know what else would use it. It’s pretty versatile though. All you need for this is 2 eggs, some milk, some vanilla extract some cinnamon and some bread. Take all of the ingredients except for the bread, put it in a bowl, mix it together really well then just dip the bread in the bowl, making sure that you cover all areas of the bread. Throw it on the griddle (that is already at about 350º F) and sprinkle a bit more cinnamon on it. Let it sit for a while (you can’t really burn it I don’t think) and then flip it.. Let it sit again and after a bit take it off and serve it up w/ some butter, syrup (I prefer pure maple) and even a small sprinkle of powdered sugar if you want. 


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